Fustini's Oils and Vinegars
Catalan Style Chicken

Add To Favorites

Catalan Style Chicken

Reviews

This recipe does not have any reviews yet   be the first to write one

Catalan Style Chicken



Servings6

Ingredients


Directions

Step 1. 

Heat sherry wine and balsamic to a simmer, put raisins and prunes in a bowl and pour over sherry wine, let soak for 10 mins. Strain the fruit from the wine and add the wine and vinegar to the pot to deglaze. When most of the wine has evaporated, add tomatoes and continue to cook for 5 minutes.


Step 2. 

Heat a dutch oven to medium-high, add olive oil and sear chicken on all sides, remove from pan. Add onions and continue to stir until they caramelize. Add water and simmer for 30 minutes.


Step 3. 

Add chicken and rehydrated fruit and cook for another 30 minutes to 1 hour


Step 4. 

Toast pine nuts in a dry pan over low heat until lightly golden brown.  Plate the chicken with the sauce and dry fruit and sprinkle with pine nuts.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More