Fustini's Oils and Vinegars
Cauliflower Stuffing

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Cauliflower Stuffing

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Cauliflower Stuffing



Prep Time15 min Cook Time25 min Total Time40 min Servings6 Gluten Free Dairy Free

Ingredients

  • 4 tablespoons Fustini's Sage and Wild Mushroom olive oil
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped or thinly sliced
  • 1 small head of cauliflower, chopped
  • 1 cup baby Bella mushrooms, chopped
  • Kosher salt & freshly ground black pepper
  • 1/4 cup freshly chopped parsley
  • 2 tablespoons freshly chopped rosemary
  • 1 tablespoon freshly chopped sage (or 1 tsp. ground sage)
  • 1/2 cup low-sodium vegetable broth

Hint

This recipe is a great low-carb alternative to classic stuffing. Substitute your favorite herb-infused olive oil. Adapted from delish.com.


Directions

Step 1. 

In a large skillet over medium heat, heat olive oil. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.  Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed 10 minutes. 




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