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This recipe is a great low-carb alternative to classic stuffing. Substitute your favorite herb-infused olive oil. Adapted from delish.com.
In a large skillet over medium heat, heat olive oil. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes. Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more. Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed 10 minutes.
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