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Place prepared cabbage and carrots in one bowl and purple cabbage in another bowl (to prevent color bleeding).
In a blender, combine mustard, agrodolce, salt and cayenne pepper. While blending, slowly add Fustini's SELECT olive oil. Pour half of the dressing on the green cabbage and the other half over the purple cabbage. Stir each bowl until wilted, about 3-5 minutes. Cover and refrigerate for 1 hour or overnight.
Remove both bowls 15 minutes before serving. Combine the cabbages, add the toasted sesame seeds and mix well.
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