Fustini's Oils and Vinegars
Charred Corn and Chorizo Tacos

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Charred Corn and Chorizo Tacos

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Charred Corn and Chorizo Tacos


Submitted by Corporate Chef Andy Stewart

Ingredients

Green Chili Mojo

Directions

Step 1. 

Cook chorizo in a large skillet over moderate heat until fully cooked. In a medium bowl, combine corn, onion, olive oil, salt and pepper to taste.


Step 2. 

Combine sour cream with agrodolce for a flavored creme. Warm tortillas in a dry skillet for a few seconds then spoon some chorizo into a layer of two tortillas. Top with some cheese, then some corn then some Green Chili Mojo and then some creme sauce. Garnish with cilantro.


Step 3.  Green Chili Mojo

In a medium bowl, stir all together to combine and season with salt and pepper.




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