Fustini's Oils and Vinegars
Cheese Quesadilla

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Cheese Quesadilla


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Cheese Quesadilla

Submitted by Charlene Hunt, Fustini's Petoskey

Prep Time5 min Cook Time8 min Total Time13 min Servings2


  • 2 - 8" flour tortillas
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup salsa
  • 3 Tablespoons Fustini's Chipotle olive oil
  • 2 Tablespoons sour cream
  • 1 Roma tomato, diced
  • Microgreens


Step 1. 

In a large sauté pan or skillet, heat Chipotle olive oil. Place tortillas in pan. (it is ok if 1/2 of tortilla is not touching bottom of pan). On the tortilla half that is in the pan, top with cheese and salsa.

Step 2. 

Fold the open half over the ingredients and sauté until bottom half becomes golden brown.  Carefully turn quesadilla over cooking the top 1/2 of the tortilla.  When golden brown, remove from heat.

Garnish with sour cream, tomato and micro-greens.

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