Fustini's Oils and Vinegars
Cheesecake Mousse with Blueberry Sauce

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Cheesecake Mousse with Blueberry Sauce

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Cheesecake Mousse with Blueberry Sauce


Submitted by Chef Mike Kenat, Guest Chef

Ingredients 

Blueberry Sauce

Directions

Step 1. 

In a large bowl fold together heavy cream and cream cheese.  Add sugar and Fustini’s Cara Cara Vanilla Vinegar and mix thoroughly.  Reserve for later use.


Step 2.  Blueberry Sauce

Combine all ingredients in a small blender and blend until smooth.  Reserve for later use.




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