Fustini's Oils and Vinegars
Cheesecake Stuffed Strawberries

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Cheesecake Stuffed Strawberries


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Cheesecake Stuffed Strawberries



Substitution suggestion: Fustini's Raspberry balsamic, Fustini's West Michigan Blueberry balsamic


Step 1. 

Core out the strawberries ¾ of the way down and set aside.

Step 2. 

In a bowl, mix together the cream cheese, Fustini's Meyer Lemon Oil, powdered sugar, and Fustini's balsamic.  Scoop the mixture into a piping bag with a decorative tip and pipe into the hollowed-out strawberries.  

Finish by sprinkling the graham cracker crumbles over the filled tops of the strawberries.

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