Fustini's Oils and Vinegars
Cheesy Truffle Risotto

Add To Favorites

Cheesy Truffle Risotto

Reviews

This recipe does not have any reviews yet   be the first to write one

Cheesy Truffle Risotto



Servings4 Gluten Free

Ingredients


Directions

Step 1. 

Heat olive oil in a pan, add onions and garlic to olive oil. Sauté until translucent, about 5-8 minutes. Stir in rice, 2 cups of broth, wine and bring to a low boil. Once boiling, reduce heat and simmer for 10 minutes on high until the rice starts to absorb the liquid. After rice has simmered, stir in the remaining broth and spices. Stir constantly on medium heat for 10 minutes until rice has absorbed all liquid and is still slightly al dente.

Stir in heavy cream and Parmesan-Asiago Spread. Cook on low until all liquid has absorbed and cheese has melted. Garnish with additional grated Parmesan cheese to taste.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More