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Place quinoa in a fine-mesh strainer and rinse well under cold water. in a medium saucepan over high heat, bring water to boil. Add quinoa and reduce heat to low. Cover and simmer until grains are tender and water is absorbed (15-20 minutes). Remove quinoa from heat and rest 10 minutes. Transfer to a large bowl and fluff lightly with a fork to separate grains.
Add radicchio, balsamic, olive oil, lemon zest, cherries, pistachios, chives and parsley. Mix well. Season with salt and pepper. May be served warm or chilled.
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