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Preheat oven to 350°F. Combine oats, sugar, cherries, apricots nuts and cinnamon in a bowl. Set aside.
In a separate bowl, combine olive oil, vinegar and honey and whisk until well combined. Pour the wet mixture over the oat mixture and stir to coat evenly.
Spread mixture evenly onto a large, rimmed baking sheet. Bake granola until golden brown and crunchy, about 13-15 minutes.
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Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.