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1/2 cup Fustini’s Single Varietal olive oil
• 1/3 cup Fustini’s Traverse City Cherry balsamic vinegar
• 1 tablespoon Wholegrain mustard
• salt and pepper
In a large salad bowl, add dried cherries and pear slices. Add just enough Cherry Vinaigrette to coat pears and cherries. Toss in enough spring mix so that the greens have a light dressing coating.
Prepare by combining all ingredients except oil. Continue whisking vinegar while adding oil at a slow drizzle.
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