Fustini's Oils and Vinegars
Cherry Tomato Confit

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Cherry Tomato Confit

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Cherry Tomato Confit



Dairy Free Nut Free

Ingredients

  • 4 pints cherry tomatoes
  • 6 garlic cloves, smashed and peeled
  • 6 sprigs of fresh thyme
  • 1/4 cup Fustin's Tuscan Herb olive oil
  • salt and pepper to taste

Hint

use over bruschetta, pasta, grilled meats or in salads. Adapted from goodhousekeeping.com


Directions

Step 1. 

Preheat oven to 350 F.  On a large rimmed baking sheet, toss cherry tomatoes, garlic and thyme with olive oil, salt and pepper.  Bake for 45-50 minutes until tomatoes are wrinkled and fragrent.  Shaking the pan 1/2 way through baking.  Let cool and use as needed.




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