Fustini's Oils and Vinegars
Cherry Tomato Confit

Add To Favorites

Cherry Tomato Confit


This recipe does not have any reviews yet   be the first to write one

Cherry Tomato Confit

Dairy Free Nut Free


  • 4 pints cherry tomatoes
  • 6 garlic cloves, smashed and peeled
  • 6 sprigs of fresh thyme
  • 1/4 cup Fustin's Tuscan Herb olive oil
  • salt and pepper to taste


use over bruschetta, pasta, grilled meats or in salads. Adapted from goodhousekeeping.com


Step 1. 

Preheat oven to 350 F.  On a large rimmed baking sheet, toss cherry tomatoes, garlic and thyme with olive oil, salt and pepper.  Bake for 45-50 minutes until tomatoes are wrinkled and fragrent.  Shaking the pan 1/2 way through baking.  Let cool and use as needed.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More