Fustini's Oils and Vinegars
Cherry Vinaigrette

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Cherry Vinaigrette


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Cherry Vinaigrette

Submitted by Chef Jon Kirk


 1/2 cup Fustini’s Medium SELECT olive oil
1/3 cup Fustini’s Traverse City Cherry balsamic
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper


Step 1. 

Prepare by combining all ingredients except oil. Continue whisking vinegar while adding oil at a slow drizzle.

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