Fustini's Oils and Vinegars
Chicken and Wild Rice with Apples

Add To Favorites

Chicken and Wild Rice with Apples


Submitted by Denise Walburg
Cook Time60 min Total Time60 min

Ingredients

  • 1/2 cup wild rice
  • 2 cups chicken stock
  • 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
  • 1 small onion, chopped
  • 1/2 cup mushrooms, sliced
  • 1/2 cup Michigan Apple balsamic
  • 1 12-ounce package cooked chicken sausage, cut into 1/2 inch slices
  • 2 1/2 cups fresh kale, chopped, divided
  • 1 medium apple, chopped
  • salt and pepper
  • fresh sage, chopped for garnish


Directions

Step 1. 

In a medium saucepan combine wild rice and chicken stock.  Bring to a boil.  Reduce heat, cover and boil gently for 30 minutes.  Remove from heat and let stand, covered, for an additional 15 minutes.


Step 2. 

In a Dutch oven, or sauté pan, heat olive oil over medium-high heat.  Add onion and sauté until translucent.  Add mushrooms and continue cooking until slightly browned 5-8 minutes.  Pour in balsamic to deglaze the pan. Stir in chicken sausage, 2 cups of kale, apple and wild rice.  Season with salt, pepper and continue cooking until heated through, but before the kale and apple become to wilted.

Stir in remaining kale and garnish with fresh sage before serving.



Categories

 

Products

This recipe does not have any reviews yet - be the first to write one.

Customer Reviews

This recipe does not have any reviews yet.

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More