Add To Favorites
It is important to have chicken in even thinness so they cook evenly and can roll up easliy. Adapted from foodnetwork.com
In a small bowl, mix together the mustard and mascarpone. Set aside. Preheat the broiler to high.
Heat a large ovenproof skillet over medium-high heat. Add the olive oil. Sprinkle the chicken breasts evenly with salt and pepper. Place the chicken in the skillet and cook on the first side until golden brown, about 4 minutes. Flip the chicken and continue to cook until just cooked through, about 2 minutes more. Remove from the heat.
Lay 1/2 slice of cheese on each chicken breast. Lay 2 slices of ham on top of the cheese on each breast. Divide the mustard sauce evenly over the ham and top with the remaining cheese slices. Broil until the cheese is melted, golden brown and bubbly, about 2 minutes.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.