Fustini's Oils and Vinegars
Chicken Fajita Skewers

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Chicken Fajita Skewers


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Chicken Fajita Skewers

Submitted by Denise Walburg



Step 1. 

In a plastic sealable bag, combine olive oil, balsamic, cilantro, cumin and chicken breasts.  Marinate 30 minutes.  If using wooden skewers, soak in water 20 minutes.  Preheat grill to medium-high.  Assemble skewers by threading chicken, onion, peppers and tortillas in desired quantities.  Grill until chicken reaches an internal temperature of 165 degrees.  Remove from heat.  in a small bowl, combine sour cream and agrodolce and top with cilantro.  Serve with skewers and lime wedges.

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