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Chicken, Garlic and Lemon Linguini

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Chicken, Garlic and Lemon Linguini

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Chicken, Garlic and Lemon Linguini


Submitted by Nichole Klosterman

Servings2

Ingredients

  • 2 chicken breasts
  • 1 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons Fustini's Medium SELECT olive oil
  • juice from 1/2 a lemon
  • 1/4 cup shaved Parmesan
  • linguini noodles for two
  • pinch of basil
  • salt and pepper to taste
Marinade

Directions

Step 1. 

Preheat oven to 350°.  Place chicken breasts on lined baking sheet. Bake breasts for about 30 minutes or until internal temperature reaches 165 for both breasts. 


Step 2. 

Meanwhile, cook pasta for about 10 minutes in boiling water. Drain 

In sauté pan over medium heat add 2 tablespoons Fustinis select extra virgin olive oil and 2 cloves of garlic minced.  Sauté until garlic begins to brown. Add in juice from other half of your lemon, 2 tablespoons butter, a pinch of basil and salt and pepper to taste.  Cook for about 5 minutes to incorporate all flavors. Reduce heat to low. Add in drained pasta and toss until noodles are completely coated. 

Divide pasta onto two plates Slice each chicken breast thin and place on top of pasta. Top with shaved parmesan and parsley if you're feeling fancy.


Step 3.  Marinade

Marinade ( for at least 30 minutes) chicken breasts in 2 cloves of garlic, 3 tablespoons of Fustinis select extra virgin olive oil, juice from half a lemon and salt and pepper to taste.




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