Fustini's Oils and Vinegars
Chicken Hot Dish with Mushroom Sauce

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Chicken Hot Dish with Mushroom Sauce


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Chicken Hot Dish with Mushroom Sauce

Submitted by Denise Walburg

Prep Time20 min Cook Time60 min Total Time80 min Servings6


  • 4 pounds of chicken, cut into 2" pieces
  • 2 tablespoons Fustini's Sage and Mushroom olive oil + more for greasing
  • 1 cup of rice, cooked
  • 2 tablespoons red pepper, chopped
  • 1/4 cup water chestnuts, diced
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 1/2 cups chicken broth
  • 2 cups bread crumbs
  • salt and pepper to taste
Mushroom Sauce


Step 1. 

In a large sauté pan, heat olive oil over medium-high heat.  Add chicken and sauté until brown and cooked.  Grease a 9x13 pan and preheat oven to 325 degrees.  In a large bowl combine chicken, rice, pimento, eggs, milk, chicken broth, panko, salt and pepper.  Place mixture in prepared pan and bake for 1 hour.  Cut the cooked dish into squares and served with Mushroom Sauce.

Step 2.  Mushroom Sauce

In a medium saucepan heat olive oil and mushrooms until browned.  Add flour and whisk for 2-3 minutes, but do not brown.  Add balsamic, chicken broth, cream parsley, paprika, salt and pepper to taste.  Cook until thickened.

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