Fustini's Oils and Vinegars
Chicken Hot Dish with Mushroom Sauce

Add To Favorites

Chicken Hot Dish with Mushroom Sauce

Reviews

This recipe does not have any reviews yet   be the first to write one

Chicken Hot Dish with Mushroom Sauce


Submitted by Denise Walburg

Prep Time20 min Cook Time60 min Total Time80 min Servings6

Ingredients

  • 4 pounds of chicken, cut into 2" pieces
  • 2 tablespoons Fustini's Sage and Mushroom olive oil + more for greasing
  • 1 cup of rice, cooked
  • 2 tablespoons red pepper, chopped
  • 1/4 cup water chestnuts, diced
  • 4 eggs, well beaten
  • 1 1/2 cups milk
  • 1 1/2 cups chicken broth
  • 2 cups bread crumbs
  • salt and pepper to taste
Mushroom Sauce

Directions

Step 1. 

In a large sauté pan, heat olive oil over medium-high heat.  Add chicken and sauté until brown and cooked.  Grease a 9x13 pan and preheat oven to 325 degrees.  In a large bowl combine chicken, rice, pimento, eggs, milk, chicken broth, panko, salt and pepper.  Place mixture in prepared pan and bake for 1 hour.  Cut the cooked dish into squares and served with Mushroom Sauce.


Step 2.  Mushroom Sauce

In a medium saucepan heat olive oil and mushrooms until browned.  Add flour and whisk for 2-3 minutes, but do not brown.  Add balsamic, chicken broth, cream parsley, paprika, salt and pepper to taste.  Cook until thickened.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More