Fustini's Oils and Vinegars
Chicken Meatball Hoagies

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Chicken Meatball Hoagies


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Chicken Meatball Hoagies



  • 1 pound ground chicken
  • 2 tablespoons bread crumbs
  • 1 teaspoon garlic powder
  • salt and  pepper to taste
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon Black Sheep Worcestershire sauce
  • 1 tablespoon Fustini's Garlic olive oil
  • 3 whole-wheat buns
  • 3/4 cup tomato sauce
  • 3 ounces low-fat, shredded provolone
  • fresh parsley, chopped for garnish


Adapted from howsweeteats.com.


Step 1. 

Heat skillet on medium heat. Add one tablespoon olive oil.  In a medium bowl, mix chicken, bread crumbs, garlic powder, salt, pepper, paprika and Worcestershire sauce. Form into meatballs about 1 1/2 inches thick, making 8-10 meatballs. Brown in pan on all sides until cooked through, about 10 minutes.

Step 2. 

Add 3-4 meatballs to each bun, topping with a 1/4 cup of tomato sauce each. Preheat the broiler and top hoagies with one ounce of cheese each. Place under broiler until cheese is melted and bubbly, about 1-2 minutes. Garnish with parsley before serving.

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