Fustini's Oils and Vinegars
Chicken Parmesan Meatball Skillet

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Chicken Parmesan Meatball Skillet


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Chicken Parmesan Meatball Skillet



  • 1 pound ground chicken or turkey
  • 1/2 cup panko
  • 1/4 cup fresh ground parmesan
  • 2 tablespoons Fustini's Parmesan Spice blend
  • 4 garlic cloves, minced, divided
  • 1 large egg
  • Kosher salt and fresh ground pepper to taste
  • 3 tablespoons Fustini's Pesto olive oil
  • 1 28-oz can crushed tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 cups shredded mozzarella
  • fresh parsley for garnish


Adapted from delish.com


Step 1. 

Preheat oven 400 degrees F.  In a large bowl, combine ground meat, panko, parmesan, parmesan spices, half the garlic, and egg.  Season with salt and pepper.  Mixed until fully combined, then form into meatballs.

Step 2. 

In a large oven-proof skillet, heat 1 tablespoon of olive oil over medium heat.  Add meatballs and brown each side.  Transfer to a plate.

Step 3. 

Add the remaining 2 tablespoons of olive oil to the skillet. Add remaining half garlic and cook until fragrant, then stir in crushed tomatoes and red pepper flakes.

Step 4. 

Bring to a simmer, then return meatballs to the skillet.  Top with mozzarella and bake until cheese is melted and chicken is no longer pink, about 10 minutes more.  Garnish with parsley before serving.

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