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Adapted from delish.com
Preheat oven 400 degrees F. In a large bowl, combine ground meat, panko, parmesan, parmesan spices, half the garlic, and egg. Season with salt and pepper. Mixed until fully combined, then form into meatballs.
In a large oven-proof skillet, heat 1 tablespoon of olive oil over medium heat. Add meatballs and brown each side. Transfer to a plate.
Add the remaining 2 tablespoons of olive oil to the skillet. Add remaining half garlic and cook until fragrant, then stir in crushed tomatoes and red pepper flakes.
Bring to a simmer, then return meatballs to the skillet. Top with mozzarella and bake until cheese is melted and chicken is no longer pink, about 10 minutes more. Garnish with parsley before serving.
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