Fustini's Oils and Vinegars
Chicken Sausage Tomato Soup

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Chicken Sausage Tomato Soup

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Chicken Sausage Tomato Soup



Prep Time10 min Cook Time25 min Total Time35 min

Ingredients

  • 1 tablespoon Fustini's Basil Crush olive oil
  • 2 garlic cloves, finely chopped
  • 1 Roma tomato, diced
  • 1/2 yellow onion, finely chopped
  • 9 oz chicken sausage
  • 1/2 tablespoon Fustini's Tuscan Spice blend, divided
  • 3 tablespoons tomato paste
  • 3 cups chicken stock
  • 1/2 cup Israeli couscous
  • 2 tablespoons shredded parmesan, for garnish
  • fresh herbs (parsley, basil, oregano, thyme) chopped for garnish
  • Kosher salt & freshly ground black pepper

Hint

Substitute your favorite herb-infused olive oil. Serve with a slice of toasted bread or cheese bread. Adapted from everyplate.com


Directions

Step 1. 

In a large pot heat olive oil over medium heat.  Add onion and season with salt and pepper.  Cook stirring often until softened, 4-5 minutes.  Add chicken, garlic and 1/2 tablespoon of seasoning.  Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes.


Step 2. 

Add diced tomato and tomato paste to the pot with the sausage mixture.  Cook, stirring until diced tomato is slightly broken down 2-3 minutes.  Stir in 2 1/2 - 3 cups of chicken stock. 


Step 3. 

Bring soup to a boil and stir in couscous.  Cook, stirring often until couscous is al dente, 8-10 minutes.  Add more stock if the soup seems too thick. Season to taste with salt and pepper.  Serve soup with a garnish of parmesan cheese and fresh herbs.




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