Fustini's Oils and Vinegars
Chilaquiles with Roasted Poblano and Tomatillo Sauce

Add To Favorites

Chilaquiles with Roasted Poblano and Tomatillo Sauce

Reviews

This recipe does not have any reviews yet   be the first to write one

Chilaquiles with Roasted Poblano and Tomatillo Sauce


Submitted by Corporate Chef Andy Stewart

Ingredients

  • 2 tablespoons Fustini's Medium SELECT olive oil
  • 3 chicken breasts, skinless and boneless, diced
  • salt and pepper
  • 2 cups Roasted Poblano - Tomatillo Sauce, reserve some for garnish
  • 1/2 cup heavy cream
  • 3 cups fried tortilla chips
  • 1 cup chihuahua cheese, grated
  • 1/4 cup Manchego cheese, grated
  • Creme Fraiche
  • chopped cilantro
Roasted Poblano - Tomatillo Sauce
  • 2 tablespoons Fustini's Medium SELECT olive oil
  • 1/3 cup white onion, minced
  • 4 garlic cloves, minced
  • 1 1/2 cups tomatillo, quartered
  • 2 poblano chiles, roasted, peeled, seeded and diced
  • 1/2 cup green onion, thin-slice
  • 3/4 cup chicken stock
  • 1/2 cup heavy cream
  • pinch of salt
  • 1 tablespoon cilantro, chopped
  • juice of 1 lime


Directions

Step 1. 

Preheat the oven to 350 degrees.  Heat EVOO in a large skillet over moderate heat.  Season chicken with salt and pepper then fry in hot oil until brown and fully cooked.  Add sauce and heavy cream and bring to simmer. Combine tortilla chips and cheeses in a large bowl then pour hot sauce over top and stir to combine.  Pack mixture into a springform pan or skillet and place into the oven. Bake until golden brown. Remove from the pan and serve with more sauce over top creme Fraiche and cilantro.


Step 2.  Roasted Poblano - Tomatillo Sauce

Heat EVOO in a medium size pot over low heat.  Once hot, add onion and garlic and cook, stirring often until soft.  Add tomatillo, poblano green onion and chicken stock and bring to simmer.  Once simmering, add heavy cream and salt and simmer over low heat, stirring often until slightly thickened - 30 to 40 minutes.  Remove from heat and add cilantro and lime.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More