Fustini's Oils and Vinegars
Chipotle Salmon with Chili-lime Baby Bok Choy

Add To Favorites

Chipotle Salmon with Chili-lime Baby Bok Choy

Reviews

This recipe does not have any reviews yet   be the first to write one

Chipotle Salmon with Chili-lime Baby Bok Choy


Courtesy of Chef Carrie Trogan

Servings6

Ingredients

Salmon
  • 6 6oz Salmon fillets
  • 6 each Baby Book Choy (steamed)
  • 6 Lime wedges
Chili Lime Dressing

Directions

Step 1.  Salmon

Season salmon with salt and pepper and grill to desired doneness. Drizzle salmon and baby bok choy with chipotle lime sauce and garnish with fresh cilantro.


Step 2.  Chili Lime Dressing

Heat chipotle oil in a saucepan to medium and add mustard seeds so they pop. Turn heat down to low and add the garlic so that it cooks to a golden brown. Add ginger, agrodolce,  lime juice, and fish sauce.  Whisk to combine and turn off the heat.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More