Fustini's Oils and Vinegars
Chipotle Salmon with Chili-lime Baby Bok Choy

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Chipotle Salmon with Chili-lime Baby Bok Choy

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Chipotle Salmon with Chili-lime Baby Bok Choy


Submitted by Chef Carrie Trogan

Servings6

Ingredients

Salmon
  • 1 tablespoon Fustini’s Chipotle Oil
  • 6 6oz salmon fillets
  • salt and pepper to taste
  • 6 each baby bok choy (steamed)
  • 6 lime slices
  • fresh cilantro, optional
Chili Lime Dressing

Directions

Step 1.  Salmon

Season salmon with salt and pepper and cook in the preferred method (grill, sauté, broil) to the desired doneness. Drizzle salmon and baby bok choy with chipotle lime sauce and garnish with lime slices and cilantro if using.


Step 2.  Chili Lime Dressing

Heat chipotle oil in a saucepan to medium-low and add the garlic so that it cooks to a golden brown. Add ginger, agrodolce,  hoisin, sriracha, sesame oil and lime juice.  Whisk to combine, bring to a rolling boil then turn off the heat.




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