Add To Favorites
Preheat oven to 300 degrees. In a saucepan scald milk, cream, balsamic and espresso powder.
In a mixing bowl, mix together eggs, egg yolks, sugar and vanilla. Slowly add scalded liquid to the bowl. Mix without creating additional foam or air bubbles. Fill 6 oven-safe cups or ramekins about 3/4 full. Bake in a water bath for 35-55 minutes, depending on heat and volume.
Cool and top with shaved chocolate. Serve topped with whipped cream, chocolate syrup and cocoa powder.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.