Fustini's Oils and Vinegars
Chocolate Espresso Pots de Crème

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Chocolate Espresso Pots de Crème


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Chocolate Espresso Pots de Crème

Submitted by Amical, Traverse City, MI



  • 2 cups whipping cream
  • 1 cup whole milk
  • 4 tablespoons Fustini's Espresso Bean balsamic
  • 4 tablespoons instant espresso powder
  • 2 large eggs
  • 6 large egg yolks
  • 1/2 cup sugar
  • 2teaspoons pure vanilla extract
  • 12 tablespoons chocolate shavings
  • whipped cream for garnish
  • 4 tablespoons Ghiradelli chocolate syrup
  • cocoa powder for garnish


Step 1. 

Preheat oven to 300 degrees.  In a saucepan scald milk, cream, balsamic and espresso powder.

Step 2. 

In a mixing bowl, mix together eggs, egg yolks, sugar and vanilla.  Slowly add scalded liquid to the bowl.  Mix without creating additional foam or air bubbles.  Fill 6 oven-safe cups or ramekins about 3/4 full.  Bake in a water bath for 35-55 minutes, depending on heat and volume.

Cool and top with shaved chocolate.  Serve topped with whipped cream, chocolate syrup and cocoa powder.

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