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Increase the spice to your preferred heat level with Cayenne Crush or Aji Verde Crush olive oils. Alternatively, this can be don on the grill. Adapted from delish.com
Place a grate and large cast-iron skillet over a campfire and preheat for 15 minutes. Heat oil in a skillet, then add potatoes in an even layer. Season with salt and pepper and cook, undisturbed, until golden and crispy on one side, 3 to 4 minutes.
Stir in peppers, onions, chorizo, and maple syrup. Cook, stirring occasionally, until potatoes are tender, 10 to 12 minutes.
*Note - if using ground chorizo, cooking time will be more. Cook until meat is cooked through.
Use a spoon to make wells in the mixture. Crack an egg into each well and season with salt and pepper. Cover skillet with foil (or a lid) and cook until eggs are done to your liking, 3 to 4 minutes. Top with cheese and cook 1 minute more until melted.. Garnish with green onions and season with more black pepper before serving.
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