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Whisk together salt, cumin, Ancho chile powder and Spanish paprika in a medium bowl.
On your cutting board sprinkle the garlic with salt. Using the flat edge of your knife, mash it into a paste. Whisk garlic into spices along with 2 tablespoons of vinegar and 1 tablespoon of olive oil. Season with pepper. Add sirloin and toss to coat.
Place the remaining 2 garlic cloves, fresh herbs and onion in the bowl of a food processor. Pulse several times. Add vinegar and pulse until it comes together.
Place sirloin and zucchini on skewers and grill over medium-high heat until zucchini is tender and meat is medium-rare, about 4 minutes per side. Serve kebabs with sauce.
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