Fustini's Oils and Vinegars
Citrus and Onion Agrodolce Sauce

Add To Favorites

Citrus and Onion Agrodolce Sauce


This recipe does not have any reviews yet   be the first to write one

Citrus and Onion Agrodolce Sauce


  • 3 tablespoons Fustini's Meyer Lemon olive oil
  • 2 shallots, halved lengthwise, root ends trimmed and left intact
  • 4 ounces pearl onions, peeled, ends cut
  • 3 green scallions, chopped
  • 2 teaspoons finely chopped garlic
  • 1 cup white wine
  • 1/2 cup Fustini's Ginger Lime agrodolce
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon butter
  • 1/2 tablespoon fresh chive, chopped for garnish
  • 1 1/2 teaspoons kosher salt
  • 1/2 cup fresh pineapple chunks
  • lime wedge


Step 1. 

Heat olive oil in a large skillet over medium-high until sizzling. Add shallots and onions, cook, turning, until lightly browned on sides, until tender. Add green onion cook 2 minutes then add garlic; cook, stirring constantly, until fragrant. Remove from heat.  Pour wine into the skillet, scraping the bottom of the skillet to loosen browned bits. Stir in agrodolce, fresh ginger, and salt. Bring mixture to a boil over high. Reduce heat to simmer, stirring often, adding the onion and pineapple during the last 2 minutes of cooking to coat. Turn off heat, add butter and swirl to thicken the sauce. Transfer to a serving bowl and garnish with fresh chive and lime juice.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More