Fustini's Oils and Vinegars
Citrus Salmon with Red Onion Sauce

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Citrus Salmon with Red Onion Sauce

Citrus Salmon with Red Onion Sauce



Adapted from Epicurian


Step 1. 

Heat 1 tablespoon oil in a skillet over medium heat until hot. Pat salmon dry and sprinkle with salt, and pepper, then cook, presentation side down, until undersides form a golden crust, 12 to 15 minutes. Turn fish over and cook until just cooked through, about 3 minutes more.  Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat until it shimmers, then sauté onions until golden brown and crisp-tender, 6 to 8 minutes. Stir in balsamic, salt to taste and cook until sauce is syrupy, about 2 minutes. Remove from heat and stir in butter.  Spoon onions with sauce onto plates and top with salmon.

Customer Reviews

  1. Citrus Salmon

    I knew the Ginger Lime Agrodoloce was scrumptious in my Gin & Tonic but this salmon is truly decadent. I use my Meyer Lemon Olive oil several times a week and this recipe is simple, quick and perfect for a week night dinner. It's a keeper!

    Reviewed by Nanci on Feb. 24, 2021, 4:05 p.m. | Permalink




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