Fustini's Oils and Vinegars
Coconut Parfait

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Coconut Parfait


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Coconut Parfait

Submitted by Chef Mike Kenat

Gluten Free Dairy Free



Step 1. 

In a mixing bowl fold together coconut fat, powdered, and Cara Cara Vanilla balsamic. If the cream mixture needs more sweetness add more honey.  Reserve for later use.

Step 2. 

In a small mixing bowl combine desired berries, amaretto, cranberry vinegar, and honey. Allow mixture to sit for at least 30 minutes.

Step 3. 

In a clear glass begin to layer dessert with coconut then berry mixture and add a dusting of toasted coconut on top.  Serve chilled.

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