Fustini's Oils and Vinegars
Coconut Sticky Rice

Add To Favorites

Coconut Sticky Rice


This recipe does not have any reviews yet   be the first to write one

Coconut Sticky Rice

Submitted by Chef Mike Kenat, Guest Chef



Step 1. 

In a small saucepan combine all ingredients except for vinegar and mint and stir.  Place on medium heat and mix until the mixture has been brought up to a boil.  Once boiling, reduce to lowest setting, cover, and cook until liquid has been absorbed, about 15 minutes.  Remove mixture from heat and stir in Fustini’s Coconut Vinegar.  Place rice in cooler until completely cold.  Fold in mint leaves and mold into the desired shape.  Serve and enjoy.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More