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Substitute your favorite herb-infused olive oil. Adapted from delish.com
In a large pot, cover potatoes with water and generously season with salt. Bring to a boil and cook until completely soft, 10-15 minutes. Drain and return potatoes to pot.
Add 4 tablespoons of olive oil to a large pot. Add scallions, garlic and cook until beginning to soften and smell fragrant. Add shredded kale, milk and cream. Cook for 4 minutes, mixin often until milk comes to a simmer and kale wilts.
Use a potato masher to mash kale mixture into potatoes until smooth. Season with salt and pepper. Drizzle remaining olive oil before serving.
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