Fustini's Oils and Vinegars
Corn & Black Bean Salsa

Add To Favorites

Corn & Black Bean Salsa


This recipe does not have any reviews yet   be the first to write one

Corn & Black Bean Salsa

Submitted by Denise Walburg, Fustini's Holland



Substitution suggestions: 

OIL: Fustini's Persian Lime, Fustini's Chipotle, Fustini's Tunisian Harissa

VINEGAR: Fustini's 12-year White, Fustini's Cara Cara Vanilla, Fustini's Mango, Fustini's Spicy Korean


Step 1. 

Combine corn, beans, scallions, vinegar and oil. Refrigerate until ready to serve. Before serving add tomatoes. Serve with Tortilla Chips.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More