Fustini's Oils and Vinegars
Corned Beef Hash

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Corned Beef Hash

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Corned Beef Hash


Submitted by Corporate Chef Andy Stewart

Servings4

Ingredients


Directions

Step 1. 

Place all ingredients into the food processor and pulse to combine. Form into patties and fry in oil until crispy and hot. Serve with poached egg and Spicy 1,000 Island Dressing.




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