Fustini's Oils and Vinegars
Corned Beef Hash

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Corned Beef Hash


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Corned Beef Hash

Submitted by Corporate Chef Andy Stewart




Step 1. 

Place all ingredients into the food processor and pulse to combine. Form into patties and fry in oil until crispy and hot. Serve with poached egg and Spicy 1,000 Island Dressing.

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