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Adapted from Sally Stansik
In a sauté pan over medium heat, sauté carrots, celery and onions for 3-5 minutes Place all ingredients except noodles in the crockpot. Cover and cook on low 8 - 10 hours or on high 5 - 7 hour. One hour before serving, remove the chicken (if using any chicken with bones) and remove meat from bones and skin. Put meat back into the pot. Add noodles. Turn to high. Cover and cook one hour longer.
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