Add To Favorites
Heat olive oil in sauté pan over moderate heat and add scallions, jalapeno, garlic and celery and sauté until just sweating - 3 minutes. Let cool. Mix together the vegetables, mayonnaise, bread crumbs and old bay and stir well. Fold in the crab meat and only mix until just combined. Form into cakes and roll in Panko. Fry until golden brown in olive oil and butter and serve with Red Pepper Mayonnaise
Process red pepper, shallot, garlic, vinegar and mustard in a food processor until smooth. Add the mayonnaise and mix thoroughly. Season with salt and pepper and store in a sealed container in the refrigerator.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.