- Home
- Shop
- About Us
- Recipes
- School of Cooking
- Find Fustini's
- Customer Support
Add To Favorites
Spread the lettuce on the bottom of a serving platter. Brush the cut sides of the peaches with the Fustini's Peach balsamic syrup and nestle the peach halves, cut side up in the lettuce.
Combine the celery, jalapeno, red pepper, Fustini's olive oils, scallions, mayonnaise, Old Bay and Sicilian Lemon balsamic in a small bowl. Fold in the crab meat. Spoon the mixture into the peach halves. Garnish with chopped parsley.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.
