Fustini's Oils and Vinegars
Cranberry Margarita

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Cranberry Margarita


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Cranberry Margarita



  • ¾ cup fresh cranberries
  • ¼ cup of sugar
  • 1 teaspoon finely grated orange zest
  • 2 tablespoons Fustini's Cranberry Pear balsamic
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1½ teaspoons Chinese five-spice powder
  • 1 lime wedge, plus 2 oz. fresh juice
  • 4 oz. fresh orange juice
  • 6 oz. tequila
  • Fustini's Cranberry Pear balsamic, for garnish


Adapted from bonappatit.com


Step 1. 

Bring cranberries, sugar, balsamic, and ¼ cup water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until thick and jammy, 30–40 minutes. Mix in orange zest; let cool.

Step 2. 

Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip rims in salt mixture and fill glasses with ice. 

For each cocktail, combine ½ oz. lime juice, 1 oz. orange juice, 1½ oz. tequila, and 2 Tbsp. cranberry jam in a cocktail shaker; fill with ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into prepared glass. Garnish with a splash of Cranberry balsamic.

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