Fustini's Oils and Vinegars
Cranberry Pistachio White Chocolate Truffles

Add To Favorites

Cranberry Pistachio White Chocolate Truffles

Reviews

This recipe does not have any reviews yet   be the first to write one

Cranberry Pistachio White Chocolate Truffles


Submitted by Chef Christie Struck

Ingredients


Directions

Step 1. 

Prepare an 8x8 pan with cooking spray and line with parchment paper for easy release.    In a double boiler or microwave-safe glass bowl, melt the white chocolate squares and add the Fustini’s Blood Orange oil, stirring well.  Add the dried cranberries and pistachios and stir gently, spread into the prepared pan.  Place in the refrigerator for the chocolate to harden again, about 30 minutes.  Remove when set and with a sharp knife, cut or chop into bite-sized chunks.  Does not need refrigeration, is great for sharing!




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More