Fustini's Oils and Vinegars
Cranberry Vinaigrette

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Cranberry Vinaigrette


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Cranberry Vinaigrette

Submitted by Corporate Chef Andy Stewart



Step 1. 

Place cranberry juice and cranberries into medium pot and bring to simmer. Simmer until cranberries are soft. Remove a couple tablespoons of cranberries from the mix and save for garnish. Add the shallot, vinegar, and cook until the shallot is soft. Blend and add enough Fustini's Single Varietal EVOO to thicken.

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