Add To Favorites
In a small bowl, combine water and cornstarch. Whisk the cornstarch slurry into vegetables. Heat until the mixture thickens. Remove from heat. Serve over pasta and garnish with Parmesan Cheese and a drizzle of Fustini's Riserva.
Heat olive oil in a large sauté pan. Sauté scallions, garlic, broccoli, seafood, basil, salt and pepper for 5 minutes. Add zucchini slices and sauté for 3 more minutes. Pour in enough milk to just barely cover the mixture. Let bubble 30 seconds - 1 minute.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.