Fustini's Oils and Vinegars
Creamy Seafood Pasta Primavera

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Creamy Seafood Pasta Primavera

Submitted by Denise Walburg
Prep Time10 min Cook Time15 min Total Time25 min Servings6


  • 2-3 tablespoons Fustini's Garlic olive oil
  • 3 scallions, chopped
  • 1 garlic clove, minced
  • 3/4 cup broccoli flowerets, 
  • 1 pound seafood (scallops, shrimp)
  • fresh basil
  • salt and pepper to taste
  • 1/2 cup zucchini slices
  • 1/2 - 1 cup evaporated milk
  •  1/4 cup water
  • 3 tablespoons cornstarch
  • 1 pound long pasta, cooked
  • Parmesan cheese for garnish
  • Fustini's Riserva for garnish


Step 1. 

Heat olive oil in a large sauté pan.  Sauté scallions, garlic, broccoli, seafood, basil, salt and pepper for 5 minutes.  Add zucchini slices and sauté 3 more minutes.  Pour in enough milk to just barely cover the mixture.  Let bubble 30 seconds - 1 minute.  In a small bowl, combine water and cornstarch.  Whisk the cornstarch slurry into vegetables.  Heat until the mixture thickens.  Remove from heat.  Serve over pasta and garnish with Parmesan Cheese and a drizzle of Fustini's Riserva.




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