Fustini's Oils and Vinegars
Creamy Seafood Pasta Primavera

Add To Favorites

Creamy Seafood Pasta Primavera


This recipe does not have any reviews yet   be the first to write one

Creamy Seafood Pasta Primavera

Submitted by Denise Walburg

Prep Time10 min Cook Time15 min Total Time25 min Servings6


  • 2-3 tablespoons Fustini's Garlic olive oil
  • 3 scallions, chopped
  • 1 garlic clove, minced
  • 3/4 cup broccoli flowerets, 
  • 1 pound seafood (scallops, shrimp)
  • fresh basil
  • salt and pepper to taste
  • 1/2 cup zucchini slices
  • 1/2 - 1 cup evaporated milk
  •  1/4 cup water
  • 3 tablespoons cornstarch
  • 1 pound long pasta, cooked
  • Parmesan cheese for garnish
  • Fustini's Riserva for garnish


Step 1. 

In a small bowl, combine water and cornstarch.  Whisk the cornstarch slurry into vegetables.  Heat until the mixture thickens.  Remove from heat.  Serve over pasta and garnish with Parmesan Cheese and a drizzle of Fustini's Riserva.

Step 2. 

Heat olive oil in a large sauté pan.  Sauté scallions, garlic, broccoli, seafood, basil, salt and pepper for 5 minutes.  Add zucchini slices and sauté for 3 more minutes.  Pour in enough milk to just barely cover the mixture.  Let bubble 30 seconds - 1 minute.  

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More