Fustini's Oils and Vinegars
Creme Catalane

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Creme Catalane

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Creme Catalane



Servings4

Ingredients

  • 1 Cup Whole Milk
  • ¼ Cup Heavy Cream
  • 2 Cinnamon Sticks
  • 1 Strip Lemon Zest
  • 1 tsp Fustini's Blood Orange Olive Oil
  • 1 Star Anise
  • 1 Vanilla Bean, split and scraped
  • 3 Egg Yolks
  • ¼ Cup Sugar, plus more for sprinkling
  • 2 tsp Cornstarch

Directions

Step 1. 

Combine milk, cream, cinnamon, lemon, blood orange oil, star anise, and vanilla bean in a saucepan and heat to a boil over low heat.


Step 2. 

Put the egg yolks, sugar and cornstarch in a bowl and whisk until smooth. Strain milk and slowly add to egg mixture while constantly whisking.


Step 3. 

Transfer back to saucepan and cook over low heat for 5-10 minutes while whisking until thickened. Ladle equal portions into bowls and let cool.

Spoon an even layer of sugar over crème and caramelize with a blowtorch.




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Nutrition Information

Nutritional information can be found listed with each product.

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