Fustini's Oils and Vinegars
Crepes with Mascarpone and Chocolate

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Crepes with Mascarpone and Chocolate

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Crepes with Mascarpone and Chocolate


Submitted by Corporate Chef Andy Stewart

Ingredients

Filling
Compote

Directions

Step 1. 

Mix all but the butter together in a bowl with a whisk and let sit 30 minutes.  Fry thin crepes in melted butter until golden brown and fully cooked.  Place a dollop of filling in the center of each crepe and roll up to form.  Serve with compote and a drizzle of Fustini’s All Natural Balsamic Glaze and a dusting of powdered sugar.


Step 2.  Filling

Mix all together and chill.


Step 3.  Compote

Place ingredients into saucepan and bring to simmer. Cook until slightly thickened. Remove from heat and let cool.




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