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Mix all but the butter together in a bowl with a whisk and let sit 30 minutes. Fry thin crepes in melted butter until golden brown and fully cooked. Place a dollop of filling in the center of each crepe and roll up to form. Serve with compote and a drizzle of Fustini’s All Natural Balsamic Glaze and a dusting of powdered sugar.
Mix all together and chill.
Place ingredients into saucepan and bring to simmer. Cook until slightly thickened. Remove from heat and let cool.
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