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Crispy Fruits de Mer with Three Aioli

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Crispy Fruits de Mer with Three Aioli

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Crispy Fruits de Mer with Three Aioli

Submitted by Corporate Chef Andy Stewart
Servings6

Ingredients

  • seasonal fresh fish
  • 1/2 cup flour
  • 1/4 cup fresh bread crumbs
  • 1 egg
Rep Pepper Aioli
Beet Horseradish Aioli
Lemon Aioli

Directions

Step 1. 

Mix together flour, bread crumbs and egg until smooth.  Coat seafood then deep fry until crispy. 


Step 2.  Aioli Sauces

Blend until smooth.


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Fustini's Oils and Vinegars

141 East Front Street
Traverse City, MI    49684

Phone: (231) 944-1145

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