Fustini's Oils and Vinegars
Crispy Fruits de Mer with Three Aioli

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Crispy Fruits de Mer with Three Aioli

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Crispy Fruits de Mer with Three Aioli


Submitted by Corporate Chef Andy Stewart

Servings6

Ingredients

  • seasonal fresh fish
  • 1/2 cup flour
  • 1/4 cup fresh bread crumbs
  • 1 egg
Rep Pepper Aioli
Beet Horseradish Aioli
Lemon Aioli

Directions

Step 1. 

Mix together flour, bread crumbs and egg until smooth.  Coat seafood then deep fry until crispy. 


Step 2.  Aioli Sauces

Blend until smooth.




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