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Crispy Garlic Roasted Brussels Sprouts

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Crispy Garlic Roasted Brussels Sprouts

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Crispy Garlic Roasted Brussels Sprouts


Submitted by Elizabeth Flowers, South Bend, Indiana

Prep Time10 min Cook Time35 min Total Time45 min Servings4 Gluten Free Dairy Free Nut Free

Ingredients

  • 1 lb fresh Brussels sprouts, halved or quartered with stems trimmed
  • 1 tablespoon Fustini’s Garlic olive oil
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper

Directions

Step 1. 

Move oven rack to upper third of oven and preheat to 425 degrees.

Put Brussels spouts, Garlic EVOO, salt and pepper in a bowl, Toss to combine.  Add salt & pepper to taste.


Step 2. 

Place Brussels sprouts into a shallow sheet pan lined with parchment.  Roast until tender, crispy and caramelized, about 25 -35 minutes.

Remove from oven and toss Brussels sprouts in the pan to coat with any remaining oil.  Serve immediately

Adapted from Ina Garten's The Barefoot Contessa Cookbook




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