Fustini's Oils and Vinegars
Crispy Mashed Potato Cakes

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Crispy Mashed Potato Cakes


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Crispy Mashed Potato Cakes


  • 2 large eggs, lightly beaten
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon pepper
  • 2 cups leftover mashed potatoes
  • 2 cups leftover chopped cooked turkey
  • 2 cups leftover stuffing
  • 2 tablespoons butter
  • 2 tablespoons Fustini's Medium SELECT olive oil
  • applesauce, optional for garnish


Adapted from tasteofhome.com


Step 1. 

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing.  In a large skillet, heat butter and olive oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into the skillet, press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

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