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Adapted from tasteofhome.com
In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing. In a large skillet, heat butter and olive oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into the skillet, press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.
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