Fustini's Oils and Vinegars
Crispy Onion Rings

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Crispy Onion Rings


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Crispy Onion Rings



  • 1/2 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt, divided
  • 1 large egg
  • 2 tablespoons Fustini's Michigan Apple balsamic
  • 1 cup panko
  • 1 sweet onion, cut into 1/2-in.-thick rounds and separated into rings
  • olive oil cooking spray
Dipping Sauce


Adapted from cookinglight.com


Step 1. 

Whisk together flour, smoked paprika, and 1/4 teaspoon of the salt in a shallow dish. Lightly beat egg and balsamic in a second shallow dish. Stir together panko and remaining 1/4 teaspoon salt in a third shallow dish. Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in panko mixture, pressing to adhere. Coat both sides of onion rings well with cooking spray

Step 2. 

Place onion rings in a single layer in an air fryer basket, and cook in batches at 375°F until golden brown and crispy on both sides, 10 minutes, turning onion rings over halfway through cooking. Cover to keep warm while cooking remaining onion rings.

Step 3. 

Meanwhile, stir together mayonnaise, sriracha, agrodolce, garlic powder, and paprika in a small bowl until smooth. To serve, place 6 to 7 onion rings on each plate with 2 tablespoons sauce.

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