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Adapted from lecremedelacrumb.com
Preheat the oven to 425 degrees. Toss green beans in olive oil to coat, then spread out on a baking sheet. Season green beans with salt, pepper, garlic powder, and thyme. Sprinkle panko and Parmesan spice blend and parmesan over the top. Bake for 20-25 minutes until green beans are fork-tender. Serve immediately with a drizzle of balsamic glaze (optional).
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