Fustini's Oils and Vinegars
Crock Pot Red Cabbage and Onions

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Crock Pot Red Cabbage and Onions

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Crock Pot Red Cabbage and Onions


Submitted by Elizabeth Flowers, South Bend, Indiana

Ingredients

  • 1/2 head red cabbage, chopped
  • 1 Vidalia onion, chopped
  • 3 cloves garlic, sliced
  • 3 Tbsp. Fustini's Red Apple Balsamic Vinegar
  • 1 Tbsp. brown sugar
  • 1/2 tsp. salt
  • Dash of freshly ground pepper
  • 2 Tbsp. water

Directions

Step 1. 

Combine all ingredients in a 3-4 quart slow cooker. Cover and cook on low, stirring twice during cooking time, for 6-8 hours until cabbage is tender.




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